Features

The Four Waves of Coffee, Explained

Nick Moers of Devoción Coffee in Brooklyn explains the waves of coffee culture

20 October 2017
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Richard Ekkebus of Two Michelin-Starred Amber Talks About The Importance Of Adapting

The Dutch-born chef is not one to settle for status quo.

19 October 2017
Mamie Chen Mamie Chen

10 Tips to Conquer Hong Kong's Street Food Scene

While you’re negotiating your way around the dense populated city, follow these tips locals know by heart to discover the best flavours different joints have to offer.

14 October 2017
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Smart Science: 5 Inventions Inspired By Space Technology

Many kinds of advanced technology once exclusive to astronauts have become the mainstays of our daily life. Without exception, the food industry has seen a fair share of fundamental inventions inspired by space science.

12 October 2017
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Being Kashiwaya: Keeping Its Stars Burning Bright in Osaka and Hong Kong

How a mentor and his protégé are maintaining the same Michelin standards despite being separated by a sea.

11 October 2017
Rachel Tan Rachel Tan

Guide To Coffee Cupping

Let The Coffee Academics founder Jennifer Liu show you how to taste-test a cup of coffee professionally.

06 October 2017
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Hong Kong's Legendary Custard Mooncake

Even with countless variations and new styles of mooncakes on the market, it is still only Hong Kong's custard mooncakes that inspire a feeding frenzy. We investigate the phenomenon.

04 October 2017
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Tipple Talk: What is Bordeaux Supérieur?

Bordeaux Supérieur is made with higher quality standards to which viticulturists and vintners must adhere in order to have this specific label.

29 September 2017
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Sichuan Peppers Aren’t Actually Spicy

And they’re not really peppers either.

27 September 2017

6 Must-Haves For A Perfect Picnic Basket

Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.

26 September 2017
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