Features

Ask The Expert: 7 Things You Didn’t Know About Afternoon Tea

Elle Lau from Blooms Tea talks about the culture of afternoon tea, and why you shouldn’t be mixing it up with high tea.

23 September 2017
Meryl Koh Meryl Koh

7 Healthy Herbal Drinks To Try

Give your immunity a real boost with this healthy concoctions.

22 September 2017
Meryl Koh Meryl Koh

Basque In Glory: Get To Know The Bold, Innovative Flavours Of This Country's Cuisine

Chef Josean Alija of one-Michelin-starred Nerua talks about the cooking of his home region.

20 September 2017
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Take Stock: A Recipe For Classic French Veal Stock

In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.

19 September 2017
Rachel Tan Rachel Tan

Q&A: Portuguese Chef Extraordinaire Leandro Carreira On What Defines Portuguese Cuisine

There's more to this country's cuisine than custardy egg tarts and sweet port wine.

17 September 2017
Meryl Koh Meryl Koh

Why Coffee And Wine Are More Similar Than You Think

One is usually enjoyed in the day, and the other at night, but there are more similarities between coffee and wine than you think.

15 September 2017
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Refrigerate Or Not? 10 Kitchen Staples And Some Surprising Answers

The refrigerator isn’t the safest haven for everything.

14 September 2017
Rachel Tan Rachel Tan

Ingredient Spotlight: 5 Tasty Ways To Enjoy Lardo

The gourmet version of lard is a trending ingredient in high-end restaurants.

13 September 2017
Meryl Koh Meryl Koh

The Vegetarian Spectrum: A Glossary of Terms

From flexitarian to pescetarian, this glossary of terms demystifies the many ways people approach eating green.

12 September 2017
Rachel Tan Rachel Tan

Ask The Experts: 11 Wine Grapes You Never Knew About

You've probably heard of pinot noir and chardonnay, but there's still a world of surprises to discover with wine grape varietals.

08 September 2017
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