Features

What The Michelin Guide's Logos Mean

Pictures say a thousand words and that's no different for these logos.

22 November 2017
Michelin Guide Digital-HongKong Macau Michelin Guide Digital-HongKong Macau

Cover Girl: This Artist Captures Hong Kong's Best Eats On One Canvas

Meet Flyingpig, the illustrator behind the cover art of MICHELIN guide Hong Kong Macau’s 10th Anniversary Edition.

20 November 2017
Rachel Tan Rachel Tan

Ribera y Rueda: Where to Stop on This Epic Spanish Wine Trail

Put this gastronomic journey of a lifetime on your bucket list.

17 November 2017
Michelin Guide Digital-HongKong Macau Michelin Guide Digital-HongKong Macau

10 For 10: Hong Kong's Top Chefs Reflect On The Local Dining Scene Then And Now

In line with the 10th anniversary of the MICHELIN guide Hong Kong Macau, we round up 10 chefs from starred establishments to share how Hong Kong's dining scene has changed in the last 10 years.

16 November 2017
Meryl Koh Meryl Koh

Hong Kong's Top Chefs Share Their Favourite Bib Gourmand Eateries

Following the recent launch of the MICHELIN Guide Hong Kong and Macau Bib Gourmand selections, we speak to some of Hong Kong's esteemed chefs to find out which from the list are their favourites.

14 November 2017
Michelin Guide Digital-HongKong Macau Michelin Guide Digital-HongKong Macau

The Latest In Food Halls

Food halls in America are getting larger each year in both size and momentum.

11 November 2017
Abbe Baker Abbe Baker

For The Love Of Japan: The Comfort Food Guide To Oden

We round up 7 ingredients as an introduction to Japan's traditional winter stew.

09 November 2017
Meryl Koh Meryl Koh

6 Things To Know About Real Hawaiian Poke

Including where to get one in Hong Kong and how to make one at home

05 November 2017
Rachel Tan Rachel Tan

This Man Is Changing The Way We Think About Mocktails

British botanist enthusiast, Ben Branson, has created the world's first non-alcoholic spirit.

03 November 2017
Abbe Baker Abbe Baker

What Is Tajima Wagyu?

Beefing up your knowledge on all things Wagyu.

02 November 2017
Rachel Tan Rachel Tan