People

Chef Spotlight: Alvin Leung of Bo Innovation On The Journey To Three Michelin Stars

Demon chef Alvin Leung shares his thoughts on the best and worst thing about receiving Michelin stars.

18 September 2017
Meryl Koh Meryl Koh

Meet Lee Choong Hoo, The Youngest Chef Helming A Michelin-Starred Restaurant In Seoul

The young Korean heading one-Michelin-starred Zero Complex talks about his journey to becoming a good chef.

11 September 2017
Michelin Guide Digital-HongKong Macau Michelin Guide Digital-HongKong Macau

Chef Spotlight: Lau Ping Lui Of Two-Michelin-Starred Tin Lung Heen

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

04 September 2017

First Day I Got My Michelin Stars: Kang Mingoo From Mingles

We sit down with one of Seoul’s brightest culinary names to look back and recount the moment he received his accolade.

28 August 2017
Azimin Saini Azimin Saini

Chef Spotlight: Atsushi Takahashi from Kashiwaya Hong Kong

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

21 August 2017
Michelin Guide Digital-HongKong Macau Michelin Guide Digital-HongKong Macau

First Day I Got My Michelin Stars: Chef Rolf Fliegauf of ECCO

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

14 August 2017
Michelin Guide Digital-HongKong Macau Michelin Guide Digital-HongKong Macau

Chef Spotlight: Masakazu Ishibashi of Shoukouwa

The head chef of two-Michelin-starred sushi restaurant Shoukouwa in Singapore talks about what it was like the first day his restaurant received Michelin stars.

07 August 2017
Meryl Koh Meryl Koh

Chef Spotlight: Yoshiharu Kakinuma of Sushi Shikon

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

31 July 2017
Michelin Guide Digital-HongKong Macau Michelin Guide Digital-HongKong Macau

Chef Spotlight: Curtis Duffy of three-Michelin-starred Grace

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

24 July 2017
Tan Pin Yen Tan Pin Yen

Chef Spotlight: Paco Pérez of Miramar

The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry.

17 July 2017
Tan Pin Yen Tan Pin Yen