People

Tim Ho Wan's Chef Mak: In Pursuit of His Own Expression of Cantonese Dim Sum

To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.

13 November 2017

Locavore's Chef Ray Adriansyah Spills On Being Proud of Indonesia's Culinary Heritage

Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.

06 November 2017
Azimin Saini Azimin Saini

First Day I Got My Michelin Stars: Carles Gaig Of Restaurant Gaig

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

30 October 2017
Meryl Koh Meryl Koh

5 Questions with Nomadic Chef Diego Muñoz

The notable Peruvian chef on his world travels post-Astrid y Gaston and what to expect at his first culinary project in Southeast Asia, the Ulu Cliffhouse in Bali.

23 October 2017
Rachel Tan Rachel Tan

First Day I Got My Michelin Stars: Alexandre Dionisio of La Villa in the Sky

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

16 October 2017

Food For Thought: The Art Of Vicky Lau's Cuisine At One Michelin-starred Tate

Vicky Lau wants to inspire you to think about your own passions through her food.

09 October 2017

First Day I Got My Michelin Stars: Alex Atala of D.O.M.

The Brazilian chef shares what it was like when his Sao Paolo restaurant received two Michelin stars.

02 October 2017

Chef Spotlight: Jacky Tauvry Of Pierre At Mandarin Oriental Hong Kong

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

25 September 2017

Chef Spotlight: Alvin Leung of Bo Innovation On The Journey To Three Michelin Stars

Demon chef Alvin Leung shares his thoughts on the best and worst thing about receiving Michelin stars.

18 September 2017
Meryl Koh Meryl Koh

Meet Lee Choong Hoo, The Youngest Chef Helming A Michelin-Starred Restaurant In Seoul

The young Korean heading one-Michelin-starred Zero Complex talks about his journey to becoming a good chef.

11 September 2017
Michelin Guide Digital-HongKong Macau Michelin Guide Digital-HongKong Macau